ESA Group - Graduate School of Food, Agronomy and Agribusiness, Angers (ESA)
Founded 1898. Acquired present status 2004. Became a non-profit organization 1970.
Funding:
Private
Accreditation:
Ministry of Agriculture, Ministry of Education
Grades 4
Languages 2
Divisions 13
- Adult Continuing Education Course/Programme
- Agronomy and Ecology Department/DivisionFields of study: Plant and Crop Protection, Crop Production, Agronomy, Ecology, Agriculture, Biology
- Animal Production Department/DivisionFields of study: Animal Husbandry
- Basic Science and Methods Department/Division
- Business Management Department/DivisionFields of study: Agricultural Business, Business and Commerce, Marketing, Management, Business Administration
- Cultures, Languages and Communication Department/DivisionFields of study: Multimedia, Pedagogy, Information Sciences, Modern Languages, Communication Studies, Management
- Economics and Social Sciences Department/Division
- Environment, Plants and Landscape Department/DivisionFields of study: Landscape Architecture, Ecology, Environmental Management, Geology, Environmental Studies, Biology
- Food, Bioresources Science and Techniques Department/DivisionFields of study: Mechanics, Agricultural Business, Microbiology, Food Science, Nutrition, Biochemistry, Chemistry
- Viticulture and Oenology Department/Division
- Agritec Higher Vocational School
- Plant Eco-physiology and Agro-ecology Laboratory
- Agro-industries specializing in Products and Processes Research DivisionFields of study: Agricultural Business
Requirements
- Admission details: Competitive entrance examination after secondary school certificate (baccalauréat). Foreign students integrate ESA with a Bachelor or Master of Science (or equivalent). Selection on C.V, university marks and referees' recommendation and interview. Good knowledge of English and French
