Kagawa Nutrition University
Founded 1961, incorporating Kagawa Nutrition School founded 1939, and Junior College 1950.
Funding:
Private
Accreditation:
Japan Institution for Higher Education Evaluation (JIHEE)
Grades 3
Languages 1
Divisions 6
- Applied Nutrition Department/Division
- Food Culture and Nutrition Department/Division
- Health and Nutrition Department/DivisionFields of study: Food Science, Nutrition, Health Sciences, Environmental Studies, Social Sciences, Arts and Humanities
- Health and Nutrition, Division of Health and School Nursing Department/DivisionFields of study: Social and Preventive Medicine, Welfare and Protective Services, Dietetics, Psychiatry and Mental Health, Anatomy, Child Care and Development, Health Education, Physiology, Special Education, Nutrition, Teacher Training, Information Sciences, Natural Sciences, Health Sciences, Modern Languages, Medicine, Social Sciences, Biology, Arts and Humanities, Physics, Nursing, Chemistry
- Health and Nutrition, Division of Nutrition Sciences Department/DivisionFields of study: Home Economics, Cell Biology, Dietetics, Laboratory Techniques, Health Education, Physiology, Health Administration, Food Science, Food Technology, Nutrition, Biological and Life Sciences, Sports, Natural Sciences, Health Sciences, Modern Languages, Social Sciences, Biology, Arts and Humanities, Physics, Nursing, Chemistry, English
- Health Sciences and Nutrition Graduate School
Requirements
- Admission details: Graduation from high school or equivalent, and entrance examination. Japanese language proficiency certified at Level 1 of the Japanese Proficiency Test
