University of Food Technologies (UFT)

Divisions 7

• Scientific Research Unit

  Fields of study: Food Science
• Francophone Training Centre

  Fields of study: Technology Education, Food Technology
• Language Training Department/Division

  Fields of study: Modern Languages
• Physical Education and Sports Department/Division

  Fields of study: Sports, Physical Education
• Economics Faculty

  Fields of study: Tourism, Economics, Business Administration
• Technical Faculty

  Fields of study: Heating and Refrigeration, Automation and Control Engineering, Engineering, Mechanical Engineering, Computer Engineering
• Technology Faculty

  Fields of study: Inorganic Chemistry, Analytical Chemistry, Heating and Refrigeration, Plant and Crop Protection, Microbiology, Food Technology, Biochemistry, Biotechnology, Technology