New England Culinary Institute
Founded 1980.
Funding:
Private-for-profit
Accreditation:
Accrediting Commission for Career Schools and Colleges of Technology
Grades 2
Bachelor's Degree,
Associate Degree
or equivalent
Languages 1
Divisions 4
- Baking and Pastry Arts Course/ProgrammeFields of study: Cooking and Catering
- Culinary Arts Course/ProgrammeFields of study: Cooking and Catering
- Hospitality and Restaurant Management Course/Programme
- Wine and Beverage Course/Programme