Le Cordon Bleu University
Founded 2009.
Funding:
Private
Grades 2
Master's Degree,
Bachelor's Degree
or equivalent
Languages 1
Divisions 4
- Food Engineering Course/ProgrammeFields of study: Food Technology
- Gastronomy and Culinary Arts Course/ProgrammeFields of study: Cooking and Catering
- Nutrition, Health and Food Techniques Course/Programme
- Tourism and Hotel Management Course/Programme